I love spicy food. This has a bit of a kick to it but can easily be adapted to suit anyone’s chilli tolerance. I have really been missing spicy food as my family do not like spicy food, mainly my dad, as he can not cope with any chilli in meals. I really miss this chilli so while my parents were away I managed to make it. I served it with my homemade salsa and guacamole and baked sweet potato instead of rice but you can serve it with anything you like. I made this for my brother and his girlfriend as they can tolerate more spice than my dad. I didn’t realise how much I missed this dish until I had it again. It is a great all seasons meal as it is comforting and warm in the winter but also perfect in the summer with fresh guacamole and salsa.
I use a lot of smoked paprika in this recipe as I love the smokey flavour it brings to the dish alongside the heat of the chilli. It is a relatively quick and easy meal to make but is better if it can be stewed for an hour or so. I always love one pot meals that can be left to simmer away so I can get on with other jobs, such as job applications at the moment.
Ingredients (serves 3)
- 1 aubergine
- 1 onion, finely chopped
- 1 green pepper
- 1 yellow pepper
- 1 green chilli, finely chopped (seeds and all!)
- 2 garlic cloves, crushed
- 1 tin borlotti beans
- 1 tin chopped tomatoes
- 2 tsp smoked paprika
- 2 tsp whole coriander seeds
- 2 tsp ground cumin
- Handful fresh coriander
- Salt and pepper to taste
- In a large pan gently sweat down the onions and garlic in some olive oil. While this is happening chop the aubergine and peppers into 2 cm pieces. Once the onions are soft add the aubergine and peppers and green chilli and cook for a few minutes.
- In a pestle and mortar crush the whole coriander seeds into a fine powder. Add the crushed coriander seeds, smoked paprika and cumin to the pan and cook for a few minutes. Add the chopped tomatoes and borlotti bean then simmer for 30 minutes (or until all of the vegetables are soft).
- Season to taste then stir through the fresh coriander and serve!
Enjoy! H x
16 thoughts on “Aubergine and Borlotti Bean Chilli ”
this looks amazing and so colourful!! yumm
Thank you! H x
Loved the fresh guacamole and salsa.
I feel like mixing up all and adding in my corn tortilla for a yummy brunch!
That sounds great! I’ll have to try that too! H x
Yeah! You must 🙂
Hello Hermione! We have nominated your blog for the Liebster Award which is a way for fellow bloggers to reach out to one another and discover new blogs too. Details can be found on our blog post: http://fabulousfaresisters.com/2015/04/20/liebster-award/
There’s absolutely no obligation to participate but should you decide to go ahead with it, do give us a shout as we are very interested to read your responses to our questions.
Keep up the good work and we look forward to seeing more amazing posts & photos from you.
Linda & Hei
Thank you so much Linda! That is fantastic, I will definitely be participating! I will let you know when my post is up!
It is so amazing to hear when people like my blog, thank you for the nomination, I’m overwhelmed and incredibly excited. Now to start answering those questions and choose my 10 favourite blogs!
Reblogged this on Living Well With Joce and commented:
Like Aubergine? I know I do. Give this easy to follow, healthy, and affordable (to boot!) recipe by Hermione’s Pantry a try! Kus!
Thank you for reblogging my post! H x
yummy! this looks super good and tasty! 😛 http://www.latifaxlola.wordpress.com
Thank you! H x
no problem! oh and btw I just made a new facebook page http://www.facebook.com/tifashley it would mean so much to me if you would check it out and let me know what you think! thank you sweetie! xxx
this is a great twist on traditional chili- I love a little heat! Thanks for sharing at ‘Tell em Tuesday’!
Thank you! I love sharing on Tell ’em Tuesday each week, thank you for hosting! H x
This sounds fabulous, I think I just found next weeks Meat Free Monday dish ☺
Thank you! I really hope you enjoy it! H x