White Nectarine, Raspberry and Coconut Chia Pudding 

Just a very quick post today! Here is another quick and easy make ahead breakfast. This is my new favourite chia breakfast, thick, creamy, naturally sweet from the fresh fruit and yet it is gluten and dairy free. It takes only a few minutes to make and then sits in the fridge overnight ready for breakfast. I find that chia puddings can sometimes be too sloppy and have a not very pleasant texture but this is great. The sweetness of the fruit also means that no extra sweetener needs to be added from honey or maple syrup.

White Nectarine, Raspberry and Coconut Chia Pudding 

Ingredients (serves 1)

Method

  1. Place the yoghurt, nectarine and raspberries in a food processor and blitz until smooth. Pour the mixture into a jar or bowl, add the chia seeds and mix then cover and place in the fridge overnight. Top with fresh fruit in the morning.

Enjoy! H x

Advertisements

2 thoughts on “White Nectarine, Raspberry and Coconut Chia Pudding 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s