Moroccan Aubergine, Pepper and Chickpea Stew

Even in Spring and Summer sometimes a hearty stew is needed. I based the spice profile on an awesome recipe by Green Kitchen Stories. The cinnamon and saffron are beautiful together especially when punctuated with the sweetness of the raisins. This serves about four people, thankfully which means I am having a huge bowl of … More Moroccan Aubergine, Pepper and Chickpea Stew

In Season – May

It’s back, my guide to what is in season each month. I have missed this feature so thought I would start it again! I’ve always loved eating local and seasonal produce as it means each month there are different fruit and vegetables to enjoy rather than having them all year round. I am also getting … More In Season – May