Moroccan Aubergine, Pepper and Chickpea Stew

Even in Spring and Summer sometimes a hearty stew is needed. I based the spice profile on an awesome recipe by Green Kitchen Stories. The cinnamon and saffron are beautiful together especially when punctuated with the sweetness of the raisins. This serves about four people, thankfully which means I am having a huge bowl of … More Moroccan Aubergine, Pepper and Chickpea Stew

Roast Winter Vegetable and Spelt Bowl with Seared Tofu 

This is a wonderful quick and easy dinner. It feels strange writing a recipe for one, I rarely have to cook for one anymore, however sometimes Antony works away so I experiment with recipes to cook for him when he is home. The seared tofu in this dish brings a wonderful smokey flavour to it … More Roast Winter Vegetable and Spelt Bowl with Seared Tofu