I do love a wonderfully spiced traditional sweet pumpkin pie however this savoury version makes a great main meal! It came about as the result of an error in the kitchen. I had been intending to make a biryani stuffed pumpkin, however dropping the pumpkin as it came out of the oven and smashing it … More Savoury Pumpkin Pie
I am loving beautifully spiced food at the moment. Especially anything that contains ginger, it is my favourite spice at the moment. This carrot dhal is a really quick and easy dinner to make yet still hearty. I served it with brown rice, coconut yoghurt, roasted cauliflower and Indian pickles such as brinjal, lime pickle … More Carrot Dhal
Lettuce is so often overlooked as just a salad vegetable but it is also fantastic when cooked! This is a really simple and quick soup to make yet delicious. It can also be served cold as a gaspatcho. I have never got on with gaspatcho however having this cold on a hot day was amazing. … More Lettuce and Pea Soup
I am obsessed with turmeric and tahini at the moment. I put tahini on everything, toast, porridge, salads… I could go on. The lovely warming and vibrant qualities of turmeric are also wonderful, especially now that late spring is finally here. I have always the flavour of tahini, as a child I loved it when … More Turmeric and Tahini Sauce
My goodness we have been really ill! We are still not at the end of it but I think, hopefully, the end is in sight! Just a really nasty cold/flu virus, sore throat, headaches, swollen glands, snot monsters! We are not surprised though, Antony has been working insanely hard during January and February so is … More Roast Garlic and Butter Bean Dip
While I was pregnant I craved Nutella so much! I had never been that fussed about it before but pregnancy turned me into a Nutella fiend! The problem I had with that was I try to avoid palm oil as far as possible so wanting to eat Nutella meant having to go against that. I … More Homemade Vegan Nutella
Everybody knows I love porridge and would very happily have it every morning for breakfast. This morning I fancied something savoury rather than sweet so I experimented making a savoury porridge bowl, it turned out really well! There is no milk in this so it is vegan. I do realise that people will either “love … More Savoury Porridge Bowl
This is going to be a quick post!! I’m sitting here writing this post two minutes after having demolished this for my lunch! You learn to eat quickly when you have a small baby as you don’t know when you will have time to eat next. I videoed how I manage to take photos of … More Mushrooms and Humous on Toast
This is a beautiful warming soup for these cold winter days. I managed to make this while little R was sleeping happily in the carry cot (this is not a regular occurrence!). I came up with this recipe as we get carrots every week in our organic vegetable box and rather than using them in … More Carrot, Ginger and Cumin Soup
It has been a crazy year in the Hermione’s Pantry household! For those of you who follow me on Instagram and Twitter will know I am now 37 weeks pregnant! It will not be very long until we get to meet our tiny bean!! We have also moved house, stressful during pregnancy but so worth … More Warming Winter Buddha Bowl
Hermione's Pantry 