We did it! We are now Mr and Mrs Blackshaw! We got married on the 1st October in a beautiful ceremony on the edge of a loch in the Highlands of Scotland. It was a completely homemade wedding which was utterly perfect! Our colour scheme was burnt orange and navy (hence my dress and Antony’s … More Our Autumn Wedding
These are great ways to have a speedy lunch or dinner, simple preparation of the vegetables, cook some noodles, then throw everything together! They are also great as they can be adapted easily to have any vegetables that are in season. I’m looking forward to having an asparagus version very soon! I’m looking forward to … More Raw Rainbow Vegetable Noodle Bowls
It’s May! I love May, Spring is fully underway, the weather really starts to warm up. All of the beautiful soft fruits like blackcurrants and strawberries start to come in season and my kitchen is filled with wonderful fresh salads of fruit and vegetables. This month the vegetable I am going to highlight is Asparagus. … More British Fruit and Vegetables in Season May
I shared this picture on my Instagram feed last year and thought I just had to share the recipe for it as it was so simple and easy to make. It makes a great breakfast at the weekend or even during the week as doesn’t take long to make, especially if you make the compote … More Banana French Toast with Blueberry Compote
It’s official, I’m going to the Soil Association BOOM Awards!! My ticket is reserved, all I need to do now is book my travel. I am incredibly excited and can not wait to meet the other finalists and everyone else who has been shortlisted and a finalist in all of the other categories. The other … More Finalist in the Soil Association BOOM Awards
With the cold winter weather making a resurgence I have been making quite a lot of soups for lunch. This has been one of my favourite, smokey, sweet and spicy, just brilliant. It is very easy to chargrill red peppers if you have a gas hob, just hold them over the gas flame until they … More Chargrilled Red Pepper and Chilli Soup
It has been a while since I last posted a recipe, far too long! I have needed this time to enjoy my growing relationship with my partner and move into our first home together in Edinburgh. I have still been cooking wonderful fresh, organic, vegetarian and vegan meals and keeping up with my food photography. … More Soy, Ginger Rice Buddha Bowls
