July already has had much better weather than June (apart from the thunderstorm which blew two of my families computers, even with surge protectors on). Hot, sunny days which has already meant one day at the beach and hours outside exploring and playing in the wonderful place that I call home. I’ve even started to … More Mango, Banana and Coconut Granola
This is a great way to boost the nutritional value of pesto and still tastes amazing. It is also a great way to use up left over kale. My version uses almonds as I had no pine nuts in my cupboards but plenty of almonds. If you prefer a creamier texture an avocado can be … More Kale and Almond Pesto Pasta
I love breakfast. I try to keep it interesting by not just having toast or cereal everyday. In the UK I would eat a lot of muesli and granola but I never made myself. I only just returned to Oslo 24 hours ago but I have had a very productive day, making pans of soup, … More Almond and Apricot Granola
I have fallen in love with this cake, the texture is beautiful. I am not a big fan of sponge cakes but this one is fantastic! It is so light and delicate and the apricots steam and turn almost jam like whilst baking. The nuts and fruit used in this could easily be changed for … More Apricot Cake
Hermione's Pantry 