Mediterranean Flat Bread 

I love bread. I do like eating gluten free at times but I could never go completely gluten free as I love bread (and cakes!) so much. I make and experiment with a lot of gluten free recipes for my sister which are great as she is intolerant to gluten and it also makes her … More Mediterranean Flat Bread 


Pumpkin Pie

Everybody has a favourite recipe to make pumpkin pie and this is mine. I use double cream rather than condensed milk in order to get a creamier texture, it is a little like a cheesecake texture rather than a gelatinous texture. I brought four tins of Libby’s pumpkin puree with me to Norway and I … More Pumpkin Pie