Cinnamon Spiced Pecan and Cranberry Brownies 

WordPress informed me today that I registered this blog four years ago! It is incredible just how different my life is compared to when I wrote my first post sitting in my kitchen on an awfully windy and dark December day. Today I am writing this post sitting at my desk, with on a beautiful sunny, cold and snowy winter day … More Cinnamon Spiced Pecan and Cranberry Brownies 

Chestnut Sausage Rolls

For my final post of 2014 I will finally manage to put up one of my all time favourite recipes, chestnut sausage rolls. I hope everyone had a fantastic Christmas and had lots of wonderful vegetarian Christmas food. These are a Christmas staple in our house and I now make many variations (including my chestnut … More Chestnut Sausage Rolls

Indulgent Porridge

I love porridge, I know many people do not like it but this is not traditional porridge made with water and salt. This is rich and creamy, topped with hazelnuts, cranberries, chocolate and maple syrup, yum! My mum always made porridge with milk and that is the way I like it. The milk could also … More Indulgent Porridge

Pumpkin Pie

Everybody has a favourite recipe to make pumpkin pie and this is mine. I use double cream rather than condensed milk in order to get a creamier texture, it is a little like a cheesecake texture rather than a gelatinous texture. I brought four tins of Libby’s pumpkin puree with me to Norway and I … More Pumpkin Pie