It has been a crazy year in the Hermione’s Pantry household! For those of you who follow me on Instagram and Twitter will know I am now 37 weeks pregnant! It will not be very long until we get to meet our tiny bean!! We have also moved house, stressful during pregnancy but so worth … More Warming Winter Buddha Bowl
Every year I eat tonnes (ok maybe slight exaggeration) but a lot of pumpkins and squashes and I never do anything with the seeds. Honestly I normally can never be bothered to wash the seeds and do anything with them, but this year I decided that I would use them. Antony very kindly washed and … More Sweet and Spicy Pumpkin Seeds
I really love autumn, cold weather and autumn vegetables! I think I could eat roasted autumn vegetables everyday. I love this salad as it is a mixed of cooked and raw fruit and vegetables. There has been a lot of gluten in my diet recently so it is lovely to have quite a few gluten free … More Celeriac, Beetroot, Carrot and Apple Salad
Autumn is in full swing and the need for warming comforting meals in definitely needed! With it begin Halloween I thought this recipe would be perfect. It is based on the curry I had at Cafe Eighty2 the night before my wedding. I couldn’t believe it when I realised that I haven’t made a curry since … More Pumpkin, Aubergine and Smoked Tofu Curry
These are great ways to have a speedy lunch or dinner, simple preparation of the vegetables, cook some noodles, then throw everything together! They are also great as they can be adapted easily to have any vegetables that are in season. I’m looking forward to having an asparagus version very soon! I’m looking forward to … More Raw Rainbow Vegetable Noodle Bowls
It’s May! I love May, Spring is fully underway, the weather really starts to warm up. All of the beautiful soft fruits like blackcurrants and strawberries start to come in season and my kitchen is filled with wonderful fresh salads of fruit and vegetables. This month the vegetable I am going to highlight is Asparagus. … More British Fruit and Vegetables in Season May
It’s official, I’m going to the Soil Association BOOM Awards!! My ticket is reserved, all I need to do now is book my travel. I am incredibly excited and can not wait to meet the other finalists and everyone else who has been shortlisted and a finalist in all of the other categories. The other … More Finalist in the Soil Association BOOM Awards
With the cold winter weather making a resurgence I have been making quite a lot of soups for lunch. This has been one of my favourite, smokey, sweet and spicy, just brilliant. It is very easy to chargrill red peppers if you have a gas hob, just hold them over the gas flame until they … More Chargrilled Red Pepper and Chilli Soup
It has been a while since I last posted a recipe, far too long! I have needed this time to enjoy my growing relationship with my partner and move into our first home together in Edinburgh. I have still been cooking wonderful fresh, organic, vegetarian and vegan meals and keeping up with my food photography. … More Soy, Ginger Rice Buddha Bowls
I love porridge and autumn is the perfect season to get back into beautiful warm bowls to start the day. As I have said before porridge doesn’t have to be a boring breakfast made with oats, water and a little salt as is the traditional Scottish method, in fact I will not eat it if … More Autumn Porridge Bowls
Hermione's Pantry 