Kale and Almond Pesto Pasta

This is a great way to boost the nutritional value of pesto and still tastes amazing. It is also a great way to use up left over kale. My version uses almonds as I had no pine nuts in my cupboards but plenty of almonds. If you prefer a creamier texture an avocado can be … More Kale and Almond Pesto Pasta


Best Ever Hummus

I love hummus. In the UK I would also have a pots in the fridge which I would buy from the supermarket. In Norway hummus isn’t available in supermarkets so I have to make my own. I would sometimes make my own in the UK but always preferred the supermarket version. I have been practicing … More Best Ever Hummus

First Favourite!

Here we go, my first favourite! I’m not sure how long this post will be but I will write until it feels natural to end. My first favourite is my citrus juicer. I use a lot of lemon in savoury cooking (I don’t like lemon in sweet things) and love my juicer. I bought it … More First Favourite!

Courgette Salad

Hei fra Norge! We have made it to Norway!! I can’t believe I have only been here six days, it feels like so much longer! We are currently living in temporary accommodation while we apartment hunt. The temporary accommodation is nice but has a basic kitchen so it is making me have to be creative … More Courgette Salad