Chestnut Sausage Rolls

For my final post of 2014 I will finally manage to put up one of my all time favourite recipes, chestnut sausage rolls. I hope everyone had a fantastic Christmas and had lots of wonderful vegetarian Christmas food. These are a Christmas staple in our house and I now make many variations (including my chestnut … More Chestnut Sausage Rolls

Pumpkin Pie

Everybody has a favourite recipe to make pumpkin pie and this is mine. I use double cream rather than condensed milk in order to get a creamier texture, it is a little like a cheesecake texture rather than a gelatinous texture. I brought four tins of Libby’s pumpkin puree with me to Norway and I … More Pumpkin Pie