Vegan Parsnip, Mushroom and Leek Gratin

This creamy and garlicky gratin is definitely going to be one of our new family favourite recipes! I am still amazed that I managed to make it completely vegan yet it looks and tastes just like a dairy version. There are a couple of different ways to soak the cashews. The fastest way, and the … More Vegan Parsnip, Mushroom and Leek Gratin

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Roast Winter Vegetable and Spelt Bowl with Seared Tofu 

This is a wonderful quick and easy dinner. It feels strange writing a recipe for one, I rarely have to cook for one anymore, however sometimes Antony works away so I experiment with recipes to cook for him when he is home. The seared tofu in this dish brings a wonderful smokey flavour to it … More Roast Winter Vegetable and Spelt Bowl with Seared Tofu